the next big thing. Just plain good: I read most of the best-of issue, and while its full of solid, sometime unexpected, choices and good writing, this stands out as particularly insightful. This is cause for some major concern! Bonus reason: I love the way we get a partial line right before the column break where a weird box juts part of the way into the column (between cooking and style).
Norman Brothers Produce, if you should find yourself down in Kendall, theres a nifty little produce market that you should check out. As always, I recommend getting a little cup with half of two different flavors. You are viewing articles tagged food.
La Terrazza Cucina, rustica, restaurant - Belmar
V10i40 - Westbury Music Fair - Best.I
Critical Miami: tag : food
Critical Miami: tag : restaurants
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And the menu turned out to be a real treat the entire first page is charming preamble and background explanation on the various foods. Im not kidding, and it was great (although it did not a tripe convert make of me; if you dont like chewy meats, stay away from the white bits). Its gloriously huge, made with delicious sirloin, and served outdoor-stand style on a disposable plate. Its the Miami Herald, but the South Florida Sun-Sentinel, and Ive always had the impression that it was an expression used by people who dont live in Miami to make it sound like theres no real distinction. Miami, FL 305/642-6616 Permalink/Comments Le Tub Le Tub, on A1A in Hollywood, is more Key West then Key West, a truly bizarre half-restaurant, half-maze which calls into question the sanity of the citys code enforcement while laughing in the face of false indoor/outdoor dichotomies. I still havent been. Roma Organic Gelato Chef Mauro is just about the friendliest guy youll come across in Mary Brickell Village.
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